Fast Delivery. We strive to deliver the product as soon as possible. We have this item on our warehouse in Iceland, and we can deliver on 24 hours in the capital area, or we are shipping the same day if you live out of the capital area. There is no extra cost in the Fast Delivery Service.
Nantua Albert Ménès sauce is made following the traditional recipe from Nantua, located in the Bugey region, from premium wild crayfish, a fine freshwater crustacean with a firm flesh and delicate taste. The manufacturing workshop located in Brittany collaborates directly with local fishermen, capturing crayfish using the installation of traps, a fishing technique and guaranteeing unrivaled freshness of the crustacean. This sauce is made by the simplest of processes; the finely prepared crayfish are cooked with a delicate soup of white fish and rock with small vegetables. Simmering in the pot, the crayfish are enhanced with 100% French ingredients: thick crème fraîche, skimmed milk and unsalted butter for perfect creaminess. A dash of cognac perfects the delicate taste of this sauce.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: This velvety sauce is the perfect companion for dumplings and white fish (turbot, sole fillets, brill, etc.). It will add a sweet, colourful note to a fish loaf. Ready to use, it should be warmed slowly in a pan, stirring gently, without letting it reach boiling point. It can also be heated in a bain-marie.
Ingredients: water, fresh cream, French crayFISH 8%, BUTTER, FISH soup (FISH, leeks, carrot, garlic, pepper, olive oil), white wine, rapeseed oil, cassava starch, tomato concentrate, Cognac, salt, spices and aromatic herbs, powdered skimmed MILK, thickening agent: xanthan gum. MAY CONTAIN TRACES OF NUTS, SHELLFISH, MUSTARD and EGG.
