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This pâté with subtle and balanced "sweet and salty" notes is made from duck meat that meets the PGI specifications "duck with foie gras from the South-West (Chalosse, Gascony, Gers, Landes, Périgord, Quercy)". This PGI guarantees the most delicious meat. The ducks are raised outdoors on human-sized farms in the South-West of France, they are fed on corn from the South-West, cereals and blades of grass that they graze on. The binding of this terrine is made according to tradition and naturally using eggs from France. The figs used were dried naturally in the sun and chosen for their melting texture and tasty taste. The amber color of this pâté is the result of their slow caramelization during cooking.
Albert Ménès is a French company recognized for its high quality standard since 1921: exceptional ability to combine ingredients, industrial developments and customer care. Albert Ménès is a leading fine food company, with a catalog of 400 authentic specialties, including spices, jams, and biscuits.
Hints: To be enjoyed on a slice of lightly toasted country bread. Served as a starter, it will be a divine accompaniment to a beautiful curly salad. Wrapped in a brick sheet and baked in the oven, it will make a delicious crispy starter. Its slightly sweet taste is also ideal as a base for making a poultry stuffing.
Ingredients: Pork meat (origin France), duck meat from the South-West (33%), (origin France), pork liver (origin France), dried figs (5%), EGG, CREAM (MILK), salt, pepper, sugar, spices. MAY CONTAIN TRACES OF PEANUT, CELERY, GLUTEN, MUSTARD, FISH.
